USDA Choice Grade or Higher Yield 2 or Better; Custom Processed. Average Side Weight is 300-350lb
$4.99
40 lb Stock the Freezer
Our Beef is USDA Choice or Higher. 6 lbs Top Sirloin Steak, 6 lbs Chuck Roast, 4 lbs Boneless Chicken Breast, 3 lbs Bacon (Applewood or Peppered), 3 lbs Fresh Sausage of Choice, 4 lbs Pork Chops, 6 lbs Ground Chuck, 2 lbs Stew Meat, 4 lbs Baby Back Ribs, 2 lbs Breakfast Links
$268.0
Whole Lamb
All Natural Colorado Lamb; Custom Processed. Average Weight is 70-90 lbs
$5.99
Whole Local Hog
Free Range Local Hog Available; Custom Processed. Cut Wrapped and Frozen. Bulk Sausage no extra charge. Choose from Hot Italian, Mild Italian, or Country Breakfast
$3.79
Wild Game Processing
Processing Includes
Carcass Chilling; Custom Cutting; Wrapping; Freezing (Note: Meat will be held in the freezer for 3 days, After three days there will be a $5 a day per animal charge); Due to the limited space, meat must be picked up within 30 days of notification or meat will be sold for processing charges
$
Processing/Receiving Hours
Thursday thru Friday 10 - 6pm and Saturday 10 - 5pm. If you need to drop off an animal after hours please call the numbers listed below to make arrangements
$
Rush Orders
We will process first in first out. If you want to be moved to the front of the list it will be $100/per animal
$
Basic Processing
All pricing is based on Hanging Carcass Weight (Green Weight) $100 min
$
Skinning
All animals need to be gutted and bled before they can be received for processing. We are not responsible for loss meat due to bad shot placement or soiled carcasses before receiving. If aggressive cleaning is required there will be a $35 fee per our discretion
$
Basic Game Processing (Based on Carcass Weight)
Game Processing
$1.0
Game Processing Antelope or Mountain Goat
$90.0
Skinning Deer, Antelope, Mountian Goat, Sheep
$45.0
Skinning Elk
$55.0
Skinning Lion, Bear, Buffalo
$55.0
Cold Storage per Animal
$15.0
Double Paper Wrap Add on
$5.5
Custom Grinding
must be ready to grind, no bones
$1.0
After Hours Fee
$25.0
Skip the Line Fee
$100.0
Sausage and Smoked Menu
Bulk Sausage
Mild Italian, Hot Italian, Breakfest, Polish, Chorizo
$1.0
Linked Sausage
Mild Italian, Hot Italian, Bratwurst, Polish, Chorizo
