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Colorado Italian
Il Mulino New York's MENU
Creat at: 22-07-11
Main Menu
Antipasti
Caprese
fresh buffalo mozzarella with sliced tomato and fresh basil
$
Vongole Casino
baked clams on the half shell with casino butter and pancetta
$
Scampi Oreganata
breaded shrimp with lemon, garlic and white wine
$
Proscuitto E Melone
sliced proscuitto with melon and berries
$
Carciofini Romana
sliced artichoke hearts with herb butter, bacon and white wine sauce
$
Vongole Oreganata
baked clams on the half shell breaded with lemon, garlic and white wine
$
Carpaccio
thinly sliced tuscan style beef served with arugula, olive oil and lemon served with spicy dijon mustard sauce
$
Calamari Fritti
lightly fried calamari with a spicy marinara sauce
$
Insalate
Endive
fresh endive served with lemon and olive oil
$
Rugola
baby arugula dressed with olive oil and fresh lemon topped with shaved aged parmesan cheese
$
Insalata Di Spinaci
il mulino classic spinach salad with bacon and mushrooms
$
Caesar Salad
traditional caesar salad prepared tableside
$
Zuppa
Stracciatella Fiorentina
chicken broth with parmesan cheese, spinach and eggs
$
Tortellini In Brodo
meat tortellini in chicken broth
$
Zuppa All Ortolona
il mulino minestrone soup
$
Pasta
Spaghettini Carbonara
pancetta, onions and parmesan cheese
$
Rigatoni Bolognese
brasied veal, lamb and beef served in a rich tomato sauce
$
Fettuccine Alfredo
original alfredo sauce with sweet peas with a touch of black truffle sauce
$
Tortellini Alla Panna
meat tortellini with cream sauce and sweet peas with a touch of black truffle sauce
$
Spaghettini Alla Vongole
baby clams, olive oil, garlic and crushed red pepper or spicy red sauce
$
Penne Rigate
original il mulino marinara sauce topped with ricotta cheese
$
Cannelloni
homemade pasta stuffed with veal, lamb, beef and spinach topped with bechamel and tomato sauce
$
Capellini Allarrabbiata
spicy marinara sauce with garlic and basil
$
Bucatini Alla Amatriciana
pancetta, onions, red wine and romano cheese served in a full bodied tomato sauce
$
Capellini Il Mulino
wild mushrooms , pancetta and sweet peas with vodka cream sauce and black truffle
$
Pesci
Scampi Alla Francese
jumbo shrimp egg battered with lemon and white wine served with spinach
$
Scampi Alla Romana
jumbo shrimp sauteed with lemon and white wine served with risotto
$
Scampi Fra Diavolo
jumbo shrimp sauteed in spicy tomato marinara sauce garnished with clams
$
Vongole Posillipo
clams on the half shell sauteed in a light marinara sauce
$
Scampi Oreganata
jumbo shrimp with bread crumb crust sauteed with white wine, lemon and garlic served with escarole
$
Pollo
Piccata Di Pollo Al Limone
double chicken breast sauteed in white wine, butter and lemon
$
Pollo Parmigiana Il Mulino
pounded whole european chicken breast with marinara and topped with imported cheeses
$
Pollo Alla Scarpariello
morsels of chicken sauteed with garlic, white wine and mushroom
$
Spezzatino Di Pollo Alla Romana
morsels of chicken braised in white wine, artichokes, mushrooms and asparagus
$
Risotto
Frutti Di Mare
assorted seafood
$
Milanese
saffaron with white wine
$
Porcini
assorted wild mushrooms
$
Primavera
seasonal vegetables with prosciutto
$
Contorni
Sauteed Spinach & Garlic
$
Fried Zucchini
$
Sauteed Peas with Onions and Pancetta
$
Sauteed Asparagus
$
Steamed Broccoli
$
Sauteed Mushrooms and Onions
$
Broccoli Rabe
$
Escarole
$
Rosemary Potatoes
$
Carne
Filetto Di Manzo Alla Romana
12oz filet of beef with spicy caper tomato sauce
$
Bistecca Alla Griglia
prime aged ny strip
$
Filetto Di Manzo Alla Fiorentina
12oz filet of beef with shallots, sage and wine
$
Rack of Lamb
full rack of lamb topped with a dijon mustard glaze and lightly breaded served in a brown sauce
$45.0
Vitello
Piccata Di Vitello Al Limone
veal sauteed in white wine, butter and lemon
$
Saltimbocca
veal sauteed with sage and proscuitto
$
Ossobuco
veal shank roasted in a red wine sauce with porcini mushrooms and served with saffron risotto
$
Scaloppine Capriccio
veal sauteed in wine with prosciutto, fontina cheese and mushrooms
$
Uccelletti Alla Fiorentina
veal rollatine with mushrooms, mozzarella and prosciutto with wine cream sauce
$
Costoletta Alla Parmigiana
pounded breaded veal chop, served with marinara and topped with imported cheeses
$
Vitello Alla Zingara
spicy veal sauted in white wine, tomato, capers and wild mushrooms
$
Scaloppine Alla Romana
veal sauteed with fresh baby artichokes, mushroom and asparagus
$
Scaloppine Pizzaiola
veal sauteed with tomato, mushrooms and peppers
$
Scaloppine Alla Marsala
veal sauteed with mushrooms , prosciutto and marsala wine
$
Il Mulino New York Aspen
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