Lightly fried calamari and zucchini with lemon and marinara
$29.0
Burrata
Fresh Burrata, heirloom tomatoes, arugula and basil, finished with aged balsamic vinegar
$29.0
Cozze in Padella
Steamed black mussels with fregole, garlic, white wine, lemon zest and red pepper
$29.0
Carpaccio Salmone
Thinly sliced house cured Loch Duarte salmon with micro greens and citrus vinaigrette
$29.0
Frutti di Mare alla Griglia
Marinated grilled calamari, shrimp, scallop, clams and mussels, tossed in lemon
$39.0
Polpette
Veal, pork and beef meatballs in a hearty tomato sauce, served with rustic toasted bread
$19.0
Autunnale
Grilled portobello mushrooms, artichokes and roasted butternut squash, served over arugula with balsamic vinegar, white truffle oil and shaved Parmesan
$28.0
Bresaola Valtellina
Air dried thinly sliced cured tenderloin, topped with arugula, shaved Parmesan and lemon
$28.0
Melanzane Parmigiana
Baked eggplant layered with pomodoro and fresh mozzarella finished with basil pesto
$29.0
Gazpacho
Chilled farm style soup with vine ripe tomatoes, cucumber, bell peppers and onion
$18.0
Zuppa del Giorno
Soup of the day
$18.0
Insalate
Pesca
Peaches, arugula, blueberries, Marcona almonds, goat cheese and white balsamic
$20.0
Tricolore
Arugula, radicchio and Belgian endive, tossed in a balsamic vinaigrette, finished with shaved Grana Padano
$19.0
Romana
Hearts of romaine in a spicy anchovy dressing with homemade crumbled croutons and Nueske's smoked pancetta
$19.0
D'Estate
Grilled corn, avocado, arugula, heirloom tomatoes, cilantro tossed in an oregano vinaigrette
$20.0
Paste e Risotti
Girasoli Caprino
Homemade pasta filled with whipped goat cheese and basil in tomato sauce with a dollop of basil pesto
$31.0
Fettucine Piselli
Fresh lemon pasta, English, sweet, and snap peas with butter and Parmesan
$31.0
Linguine Positano
Shrimp sautéed with white wine, garlic, cherry tomatoes, arugula and basil
$33.0
Penne Vodka
Prosciutto flambéed with vodka in a light pink sauce
$30.0
Pappardelle Boscaiola
Porcini mushrooms and Italian sausage sautéed with red wine and a veal and beef reduction, finished with grated Pecorino Romano
$32.0
Spaghetti Bottarga
Roasted tomatoes and Sardinian bottarga sautéed with olive oil, garlic and crushed red chilis
