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Position: Colorado > Colorado Restaurants > Colorado Wine Bar
    Samplings Wine Bar Restaurant's MENU
    Creat at: 22-07-11
Main Menu
Dinner Menu
Celery Root And Apple Soup
fresh chestnut, leek and truffle whipped cream
$8.0
Portabella Mushroom Soup
grape tomato, crispy manchego crostini
$8.0
Organic Mixed Baby Lettuce
red radish, candied pecans, blue cheese, pear and apple cider vinaigrette
$8.0
Duck Confit Terrine And Butter Lettuce
bacon vinaigrette and baby shiso with walnuts and pumpkin seed oil
$10.0
Vine Ripe Tomato And Humboldt Fog Goat Cheese Salad
shaved fennel and toasted pine nut coulis, parmigiano crisp and balsamic reduction
$8.0
Samplings "caesar"
garlic and black pepper dressing with orange, pumpkin seeds and fresh ciabatta crouton
$8.0
Green Tea Smoked Salmon
arctic char caviar and fresh basil with black sesame seeds and blood orange vinaigrette
$10.0
Serrano Ham And Grilled Asparagus
olive tapenade vinaigrette and manchego
$8.0
"grilled Cheese" And Tomato Bisque
toasted brioche and salami with dijon, fresh basil leaves and aged white cheddar cheese
$8.0
Mixed Olives And Marcona Almonds
fennel and kalamata olives with toasted almonds and pumpkin seeds
$8.0
Roasted Shiitake Mushrooms
three onions, pecorino cheese, fino sherry vinaigrette, and truffle oil
$8.0
Grilled Olive Bread "bruschetta"
morbier cheese, roasted eggplant and goat cheese puree with balsamic, fresh basil and tomato tapenade
$12.0
Duck Confit Raviolis
butternut squash puree and brown butter vinaigrette
$8.0
Grilled And Smoked Artisan Sausages
three mustards and cornichon relish
$8.0
Specialty Cheese Plate
chef's selection of fine cheeses
$8.0
Artisan Meat Plate
a selection of dry cured meats
$14.0
Free Range Chicken Breast
flash sauteed peppers and manchego cheese with basil pesto and oyster mushrooms
$13.0
Garlic Marinated Gulf Shrimp And Spanish Chorizo Skewer
caperberries and blue cheese antipasta with roasted red pepper coulis and grape tomato
$11.0
Tasmanian Salmon
toasted pearl pasta with sun dried tomato pesto and kalamata olive vinaigrette
$14.0
Wild Pacific Sea Bass
tarragon braised cippolini onion with white wine butter, shaved fennel and basil oil
$14.0
Grilled Top Sirloin "baseball" Steak
pearl onions and roasted garlic, apple-wood smoked bacon, "baked potato" and red wine reduction
$13.0
Braised Kobe Beef Short Rib
potato puree and portabella mushroom with stone ground mustard and red wine reduction
$15.0
Crispy Seared Duck Breast
foie gras and wild mushroom risotto with black barley, sage brown butter and sweet potato chips
$14.0
Cumin Scented Venison Short Loin
puree of butternut squash, toasted pecans, white figs and apple brandy cream
$14.0
Smoked Buffalo Flank Steak
balsamic glazed red onions and apple-wood bacon with grilled baby bok choy and red wine reduction
$13.0
Chef's Tasting Menu - First Course
Tea Smoked Salmon And Arctic Char Caviar
with avocado salad and rice wine vinaigrette
$55.0
Chef's Tasting Menu - Second Course
Puree Of Celery Root Soup
with chestnuts, apple, and truffle whipped cream
$55.0
Chef's Tasting Menu - Main Course
Cumin Scented Venison Short Loin
with toasted pecans and white fig quinoa, fresh thyme and apple brandy cream
$55.0
Pan Seared Sea Scallops
with shaved fennel, sauteed mushrooms, and cauliflower puree
$55.0
Chef's Tasting Menu - Dessert
Triple Chocolate Hazelnut Brownie
with dark chocolate gelato
$55.0
Dessert Menu
White Chocolate And Peach Bread Pudding
with lemon cookie and peach creme anglaise
$7.0
Three Creme Brulees
$9.0
A Selection Of Gelatos Or Sorbets
$7.0
Maple And Mascarpone Cheesecake With Walnut Shortbread
$7.0
Chocolate And Hazelnut Brownie
with dark chocolate mousse and chocolate gelato
$7.0
Mango And Pineapple Fruit Chutney
with coconut gelato and orange apricot glaze
$7.0
"breakfast After Dinner" Pain Au Chocolate And Espresso
$8.0
Dessert For The Table
minimum of 2 people
$5.0
Liquid Dessert
$10.0
A Selection Of Fine Imported And Domestic Cheeses
$8.0
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