Mixed greens, sunflower seeds and Gorgonzola cheese with a choice of creamy Parmesan or balsamic vinaigrette dressing.
$
Caesar Salad
Romaine hearts, Parmesan cheese and house-made croutons with a classic caesar dressing.
$
Half Caesar Salad
Romaine hearts, Parmesan cheese and house-made croutons with a classic caesar dressing.
$
Chef Specials
Specialties
Beef Wellington
A local favorite. Grilled beef tenderloin wrapped in a pastry shell with spinach mushroom pate. Served with bordelaise sauce, potatoes and fresh vegetable. Please allow extra time for the preparation of this dish.
$
Filet Mignon
Charbroiled 8 oz. cut of tenderloin wrapped with bacon and served with bordelaise sauce, potaotes and fresh vegetable.
$
Mixed Grille
A 4 oz. cut of tenderloin with bordelaise sauce and three shrimp marinated in ginger, honey and soy. Served with potatoes and fresh vegetables.
$
Fresh Fish of the Day
Please ask your server for details.
$
Shrimp Scampi
Shrimp sauteed in garlic and fresh herbs, simmered in a sherry clam sauce and served over pasta.
$
Eggplant Parmesan
Thin slices of eggplant breaded and sauteed in olive oil. Baked with marinara, spinach mushroom pate and mozzarella cheese.
$
Pork Tenderloin Parmesan
Sliced pork tenderloin breaded and sauteed in olive oil and baked with our meat port marinara, spinach mushroom pate and mozzarella cheese.
$
Pork Tenderloin Piccata
Sliced pork tenderloin sauteed with cremini mushrooms, shallots, wine, lemon and capers.
$
Pork Tenderloin Marsala
Sliced pork tenderloin sauteed with cremini mushrooms, shallots, thyme, Marsala demi-glace and cream.
$
Chicken Parmesan
Breaded chicken tenders sauteed in olive oil and baked in a port marinara, spinach mushroom pate and mozzarella cheese.
$
Chicken Piccata
Chicken tenders sauteed with cremini mushrooms, shallots, wine, lemon and capers.
$
Chicken Marsala
Chicken tenders sauteed with cremini mushrooms, shallots, thyme, Marsala demi-glace and cream.
$
Tuscan Garlic Chicken
Chicken tenders sauteed with roasted peppers, roasted garlic, fresh spinach and Parmesan cream served over green and white fettuccini.
$
Pasta/Entrees
Pasta/Entrees
A seven layer, fresh pasta pie with four cheeses and spinach mushroom pate topped with veggie or meat sauce.
$
Kittie's Canneloni
Fresh pasta rolls stuffed with beef and Italian sausage, spinach mushroom pate and ricotta cheese. Baked in alfredo and marinara sauces.
$
Fettuccini Verde Alfredo
Spinach noodles tossed with cremini mushrooms, garlic, wine, cream and Parmesan cheese.
$
Ravioli
Made fresh in-house. Please ask your server for details.
$
Angel Hair Pesto
Thin vermicelli tossed in our homemade pesto of garlic, basil, pine nuts, olive oil, Parmesan cheese and cream.
$
Tortellini Carbonara
Cheese stuffed pasta shells served in an onion, bacon, tomato and mushroom alfredo sauce.
$
Spaghetti
with Vegetarian Marinara, with Meat Marinara, with Meatballs or Italian Sausage, with Pesto Sauce.
$
After Dinner Oral Delights
Black Nasty
A rich, thick gooey chocolate silk pie topped with chantilly cream.
$
Creme Brulee Cheesecake
A creamy custard cheesecake with a sweet caramel topping.
$
Galloping Goose Caboose
A layered parfait of coffee and vanilla ice cream, toffee, Kahlua and chocolate sauce.
$
Bread Pudding
My southern recipe with white and dark chocolate chips, port plumped raisin topped with a Bourbon hard sauce.
$
Tiramisu
Creamy traditional tiramisu. Layers of ladyfingers, soaked in a espresso syrup, filled with a sweet marscapone mouse and chocolate shavings.
