italian bread in egg batter, fried and topped with fresh homemade mozzarella
$
Soups
Pasta Fagioli
cannellini beans with ditalini pasta and tomato broth
$
Insalate
Caesar Salad
hearts of romaine with parmigiano cheese, croûtons and cesar dressing
$
Garden Salad
mixed greens with plum tomatoes, red onion, black olives, italian vinaigrette
$
Luisa Salad
mescaline salad, endivia, balsamic vinegar, and gorgonzola cheese
$
Pasta
Penne Vodka
penne with shallots, pancetta, tomato, in a cream sauce
$
Rigatoni Filetto
rigatoni with onion, prosciutto, plum tomatoes, basil with extra virgin olive oil
$
Spaghetti Pomodoro
spaghetti topped with onion, plum tomatoes, basil and extra virgin olive oil
$
Fettuccine Alfredo
fettuccine in a parmigiano cream sauce
$
Linguine With Scungilli
linguine with fresh scungilli in a seasoned marinara sauce
$
Linguine With White Clam Sauce
linguine topped with fresh whole clams with a garlic and white wine sauce
$
Cavatelli Rabe
cavatelli with sautéed garlic and broccoli rabe with sausage or chicken
$
Penne Mollo
penne with garlic, broccoli, chicken and extra virgin olive oil
$
Linguine Pescatora
linguine topped with shrimp, clams, mussels and calamari in a marinara sauce
$
Baked Pasta
Baked Ziti
with ricotta, tomato, mozzarella
$
Baked Cheese Ravioli Manicotti
$
House Specials For Two
Parmigiana Combo
chicken, veal, shrimp and eggplant in a hearty tomato sauce with mozzarella
$
Francese Combo
shrimp, chicken, veal, filet of sole, battered and sautéed in a white wine lemon sauce
$
Meat Symphosia
sliced ny shell steak, chicken marasala, and veal franchese, served with potato croquette ans broccoli
$
Main Course Dinner Menu - Chicken
Francese
tender chicken breast battered and sautéed in a white wine lemon sauce
$
Marsala
tender chicken cutlet lightly floured and sautéed in a mushroom marsala wine sauce
$
Parmigiana
tender cutlets breaded, pan fried and topped with tomato sauce and mozzarella. really hungry try the double stuffed
$
Scarpariello
tender slices of chicken with garlic, sausage, peppers, potatoes, and mushrooms in a white wine lemon sauce with rosemary
$
Siciliano (house Specialty)
tender chicken cutlet topped with a layer of eggplant tomato sauce and mozzarella cheese
$
Capricciosa
tender chicken cutlet topped with tricolored salad and fresh mozzarella
$
Main Course Dinner Menu - Steak And Chops
Ny Shell Steak
served with fresh mushrooms and onions
$
Ny Shell Steak Aglio
sliced steak in a fresh garlic sauce
$
Rack Of Lamb
served with roasted potatoes, and broccoli rabe
$
Pork Chop Rocco
center cut grilled and topped with sautéed mushrooms, vinegar and pepper in a brown sauce
$
Irish Mixed Grill
sliced ny shell steak, pork off of the bone, and chicken, grilled to your taste, served with your choice of: potato croquette, french fries, or roasted potatoes and sauteed broccoli
$
Main Course Dinner Menu - Veal
Francese
tender veal battered and sautéed in a white wine lemon sauce
$
Marsala
lightly floured and sautéed in a mushroom marsala wine sauce
$
Parmigiana
tender cutlets breaded, pan fried and topped with tomato sauce and mozzarella
$
Arthur Avenue (house Specialty)
scaloppine in a blend of prosciutto, roast peppers, and smoked mozzarella in a cognac brown sauce
$
Piccata
tender slices of veal in lemon sauce with capers
$
Sorrentino
scaloppine with thinly sliced eggplant, prosciutto and melted mozzarella
$
Main Course Dinner Menu - Seafood
Calamari Marinara
calamari with garlic, plum tomatoes and a basil sauce over linguine
$
Combo Marinara
shrimp and calamari marinara over linguine
$
Filet Of Sole
broiled in a white wine lemon sauce arreganata (breaded), fiorentina (battered)
$
Salmon
grilled and served over spinach topped with balsamic vinegar
$
Seafood - Shrimp
Parmigiana
in a hearty tomato sauce with melted mozzarella cheese
$
Marinara
in a blend of garlic, plum tomatoes, basil, white wine sauce over linguine
$
Scampi
lightly breaded with garlic in a white wine lemon sauce over risotto
