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Position: Colorado > Colorado Restaurants > Colorado American New
    River's Restaurant's MENU
    Creat at: 22-07-11
Tavern Menu Brunch Menu Red Wine List White Wine List Early Bird Special Daily Gluten Free Menu Dessert Menu Dinner Menu
Tavern Starters
Godzilla Shrimp
Jumbo prawns tempura battered, spicy mayo & cheddar cheese
$9.75
Our House Signature Smoked Trout Pate
Pan fried scallion bread
$7.75
Elk & Wild Mushroom Potstickers
5 housemade dumplings, spicy soy dipping sauce
$7.75
Flash Fried Calamari
Chile seasoned rice flour dusted, jalapeno lime aioli
$8.0
Roasted Portabella Mushroom
Filled with spinach, roasted red pepper and provolone cheese on garlic cream sauce with pesto drizzle
$9.0
Chicken Fingers
Handcut fries and choice of ranch dressing or BBQ sauce
$10.75
Spicy Chicken Wings
8 Breaded chicken wings with celery and carrots blue cheese or ranch dressing
$10.0
Soups & Salads
Soup of the Day
Inquire with server
$5.5
House Mixed Greens
Dressings: Lemon herb, ranch, bleu cheese, raspberry vinaigrette or sundried tomato vinaigrette
$6.25
Classic Caesar Salad
$6.75
Warm Spinach Salad
Tossed with Applewood smoked bacon, mushrooms, feta cheese and toasted walnuts with a red wine vinaigrette
$8.75
Salad Add-ons
Grilled or Blackened Chicken Breast
$5.25
Grilled Tuna
$8.5
Grilled Shrimp (Four)
$7.0
Grilled Tempeh
$4.0
Grilled Portabella Mushroom
$4.0
Lighter Fare
Grilled All Beef Burger
Certified Angus Beef® Brand Burger on Brioche Bun
$12.0
Rivers Chicken Sandwich
Grilled Chicken Breast or Panko Breaded and Fried Served on Brioche Bun with Red Chili Mayonnaise
$11.25
Ahi Tuna Sandwich
Brioche bun, seaweed salad, jalapeno lime mayonnaise
$14.25
Roasted Portabella Mushroom Sandwich
Stuffed with spinach, roasted red pepper & provolone cheese served with pesto mayonnaise served on a Brioche bun
$10.25
Sunday Brunch
Two Eggs any Style
Served with Toast and Hash Browns Choice of Bacon, Canadian Bacon or Turkey Sausage
$9.0
Crepes of Sarassins
Two Crepes Filled with Spinach, Scrambled Eggs Topped with a Sour Cream Parmesan Sauce Served with Hash Browns
$10.25
French Toast
Batter Dipped Pecan Encrusted and Fried, Topped with Fresh Bananas and Served with Grand Marnier Butter
$9.0
Eggs Benedict
Two Poached Eggs on an English Muffin with Canadian Bacon and Hollandaise Sauce Served with Hash Browns
$12.25
Veggie Benedicts
Poached Eggs with Saute Spinach, Mushrooms, Onions, Peppers, Tomatoes & Avocado Topped with Hollandaise
$12.25
Shrimp & Grits Bene
Andouille sausage, trinity, tomato and shrimp served over stone ground cheddar grits with two poached eggs (No muffins, no hashbrowns)
$14.25
Southwest Bene
Poached Eggs with Applewood Smoked Bacon, Pork Green Chile & Pico de Gallo
$12.75
Huevos Rancheros
Two Eggs over Corn Tortillas, Pork Green Chili and Cheddar Cheese Served with a Flour Tortilla, Fresh Pico de Gallo and Refried Beans
$11.25
Fruit Crepes
Two Fresh Fruit Crepes with a Special Cream Cheese Filling and Strawberry Sauce, Served with a Fresh Baked Pastry
$9.0
Rivers Edge
Smoked Trout, Green Onion, Cream Cheese and Three Eggs Atop a Toasted Bagel Served with Tomato Slices, Capers and Hash Browns
$12.25
Quiche of the Day
Inquire with Servers - Served with Hash Browns or House Salad
$10.25
Omelet of the Day
Inquire with Servers - Served with Hash Browns or House Salad
$10.25
Just for Kids
Two Pieces of French Toast
$5.25
One Egg with Bacon and Hash Browns
$5.25
One Fresh Fruit Crepe
$5.25
Grilled Cheese Sandwich & French Fries
$5.25
Corn Dog and French Fries
$5.25
Sunday Lunch
House Salad
with Lemon Herb Dressing
$6.25
Soup of the day and House Salad
$10.25
Caesar Salad
with Garlic Croutons and Fresh Parmesan Cheese
$6.25
Pizza of the Day
Inquire with server - Served with side Caesar Salad
$10.25
Grilled Beef Burger
Certified Angus Beef® Brand Grilled Burger on Brioche Bun
$12.0
Rivers Chicken Sandwich
Grilled Chicken Breast or Panko Breaded and Fried Served on a Brioche Bun with a Red Chili Mayonnaise
$11.25
Ahi Tuna Steak Sandwich
Served on Brioche Bun, Seaweed Salad, Jalapeno Lime Mayonnaise
$14.25
Roasted Portabella Mushroom Sandwich
Stuffed with spinach, roasted red pepper & provolone cheese served with pesto mayonnaise served on a Brioche bun
$10.25
Red Wine by the Glass or Bottle
2016 Cabernet Sauvignon Salmon Creek
$6.0
2017 Cabernet Sauvignon Main Street, California
$7.75
2015 Merlot, Salmon Creek
$6.0
2016 Merlot Ava Grace Vineyards, California
$6.5
2016 Pinot Noir Camelot, California
$6.5
2018 Malbec, Ruta 22, Patagonia, Argentina
$7.5
2016 Shiraz, Shoofly, So. Australia
$6.5
2017 Zinfandel Ravenswood, Vintner's Blend
$7.0
Cabernet Sauvignon
2014/15 Silver Oak, Alexander Valley
$140.0
2014/15 Jordan, Sonoma County
$110.0
2015/16 Trefethen, Oak Knoll Dist. Napa
$85.0
201/18 Skyside by Newton Vineyards, North Coast
$35.0
2016/17 Main Street Vineyards, California
$24.0
Merlot
2017/18 Josh Cellars, California
$36.0
2016/17 Ava Grace Vineyards, California
$23.0
Pinot Noir
2017/18 Acacia, Carneros
$47.0
2017/18 La Crema, Sonoma Coastal
$35.0
2016/17 Camelot, California
$22.0
Shiraz
2016/17 Penfolds Kalimna Shiraz Bin 28, So. Australia
$42.0
2012/13 Rosenblum Cellars, Vitner's Blend, California
$24.0
2016/17 Shoofly, So. Australia
$22.0
Zinfandel & Other Reds
2014/15 Sin Zin, Zinfandel, Amador County
$30.0
2017/18 Ravenswood, Vintner's Blend
$23.0
2018/19 Ruta 22, Malbec, Mendoza, Argentina
$23.0
2018-19 Portillo, Malbec, Mendoza, Argentina
$20.0
NV PromisQous, California Table Red, California
$21.0
White & Blush Wines By the Glass and Bottle
NV Sparkling Wine Freixenet Cordon Negro
$7.0
2019 Chardonnay Salmon Creek
$6.0
2017 Chardonnay Carmel Road, Unoaked, Monteray Cty
$7.0
2018 Chardonnay Kendall-Jackson, California
$7.5
2018 Riesling Wente, Monteray
$7.0
2018 Sauvignon Blanc Matua, New Zealand
$6.75
2018 Pinot Grigio, Ecco Domani, delle Venezie
$6.75
2018 Moscato D'Asti, Stella Rosa, Italy
$6.75
2016 White Zinfandel Vendange, California
$6.0
2017 Rose, Talon Winery, Grand Valley, Colorado
$7.25
Champagne & Sparkling Wine
2008 Dom Perignon Cuvee, France
The definition of luxury
$295.0
NV Moet et Chandon, Imperial Brut, France
$95.0
NV Mumm Napa, Prestige Bruit, Napa
$50.0
Chardonnay
2014/15 Hahn Family Wines, St. Lucia Highlands
$38.0
2017/18 Sonoma Cutrer, Russian River
$36.0
2017/18 Rodney Strong, Chalk Hill, Sonoma
$32.0
2018/19 Kendall-Jackson, California
$27.0
2018/19 Carmel Road, Monteray County, Unoaked
$24.0
Sauvignon Blanc
2016/17 Matanza Creek, Sonoma County
$36.0
2018/19 Matua, Marlborough, New Zealand
$22.0
Other White & Blush Wines
2016/17 Pinot Grigio, Santa Margherita, Italy
$45.0
2018/19 Pinot Grigio, Ecco Domani, dell Venizie
$22.0
2018/19 Moscato, D'Asti, Stella Rosa, Italy
$22.0
2018/19 Rielsing Wente, Monteray
$22.0
2014/15 White Zinfandel, Beringer, California (Blush)
$14.0
2017/18 Rose, Talon Winery, Grand Valley Colorado
$24.0
3 Course Prix Fixe
First Course
Soup of the Season
$
Rivers Mixed Greens
$
Second Course
Certified Angus Ground Sirloin
$
Parmesan Crusted Pork Medallion
$
Fish & Chips
$
Green Mountain Chicken
$
Shrimp Scampi
$
Roasted Vegetable Lasagna
$
Third Course
Carrot Cake with Cream Cheese Frosting
$
Chocolate Mousse
$
Starters
Our House Signature Smoked Trout Pate
Rice Crackers
$7.75
Flash Fried Calamari
Chile seasoned rice flour dusted, jalapeno lime aioli
$8.0
Roasted Portabella Mushroom
Filled with spinach, roasted red pepper and provolone cheese on garlic cream sauce with pesto drizzle
$9.0
Salads & Sandwiches
House Mixed Greens
Dressings: Lemon herb, ranch, bleu cheese, raspberry or sundried tomato vinaigrette
$6.25
Classic Caesar Salad*
Without Croutons
$6.75
Warm Spinach Salad
Tossed with Applewood smoked bacon, mushrooms, feta cheese and toasted walnuts with a red wine vinaigrette
$8.75
Addition To any of the above Salads
Grilled Chicken Breast
$5.25
Grilled Tuna*
$8.5
Grilled Shrimp (Four)
$7.0
Grilled Tempeh
$4.0
Grilled Portabella Mushroom
$4.0
Entree
Bistro Filet*
Certified Angus Beef®BRAND, Marinated and braised sliced shoulder of beef atop chimichurri with garlic mashed potatoes
$21.0
Bacon Wrapped Duck Breast*
Applewood bacon surrounds a boneless duck breast, drizzed with Bolo wine sauce with kale mash
$23.25
Rocky Mountain Trout Almondine
Pan seared ruby red trout fillet, lemon caper butter, toasted almonds, rice pilaf
$20.0
Pan Seared Sea Scallops
5 each seared scallops with sherry mushroom brown butter sauce, rice pilaf
$30.0
Thai Steamed Vegetable Basket
Tempeh, rice noodles and fresh vegetables steamed and served in a bamboo basket with assorted dipping sauces
$14.75
Dessert
Crème Brulee Trio
Chocolate, lavender, and pistachio with caramelized raspberries
$6.5
Housemade Cheesecake
Choice of chocolate or strawberry sauce
$6.0
Chocolate Decadence
Baileys and dark chocolate mousse cake
$6.25
Bourbon Pecan Pie
Served warm with vanilla ice cream
$6.25
Pumpkin Praline Cheesecake
$6.75
Vanilla Ice Cream
With chocolate or strawberry sauce
$4.5
Kids Ice Cream
With chocolate or strawberry sauce
$3.5
Raspberry Sorbet
$4.75
Nightly Dessert Special
Milk Shakes
Vanilla, Chocolate or Strawberry
$5.0
Rootbeer Float
Zuber Fizz Rootbeer with Vanilla Ice Cream
$5.75
Creamsicle Float
Zuber Fizz Orange Cream Soda with Vanilla Ice Cream
$5.75
Starters
Godzilla Shrimp
3 Jumbo prawns tempura battered, spicy mayonnaise, cheddar cheese sprinkled with Tobiko roe
$9.75
Our House Signature Smoked Trout Pate
Pan fried scallion bread
$7.75
Elk and Wild Mushroom Potstickers*
5 housemade dumplings, spicy soy dipping sauce
$7.75
Flash Fried Calamari
Chile seasoned rice flour dusted, jalapeno lime aioli
$8.0
Roasted Portabella Mushroom
Filled with spinach, roasted red pepper and provolone cheese on garlic cream sauce with pesto drizzle
$9.0
Soup & Salads
Soup of the Day
Inquire with server
$4.25
House Mixed Greens
Dressings: Lemon herb, ranch, bleu cheese, raspberry or sundried tomato vinaigrette
$6.25
Classic Caesar Salad*
$6.75
Warm Spinach Salad
Tossed with Applewood smoked bacon, mushrooms, feta cheese, toasted walnuts, red wine vinaigrette
$8.75
Salads Addition
Chicken Breast
$5.25
Tempeh
$4.0
Tuna*
$8.5
Shrimp (Four)
$7.0
Grilled Portabella Mushoom
$4.0
Entrees
Bistro Filet*
Certified Angus Beef®BRAND, Marinated and braised sliced shoulder of beef atop chimichurri with garlic mashed potatoes
$21.0
Veal Angelica*
Stuffed veal loin with asparagus, provolone and prosciutto. Panko breaded then fried served over linguine and mushroom Marsala wine sauce
$26.25
Bacon Wrapped Duck Breast*
Applewood bacon surrounds a boneless duck breast, drizzled with Bolo wine sauce with kale mash
$23.25
Lemon Chicken
Boneless breast dredged in egg batter, sauteed in lemon white wine butter sauce with rice pilaf
$18.0
Rocky Mountain Trout Almondine
Pan seared ruby red trout fillet, lemon caper butter, toasted almonds, rice pilaf
$20.0
Pan Seared Sea Scallops*
5 each Seared scallops with sherry mushroom brown butter sauce, rice pilaf
$30.0
Thai Steamed Vegetable Basket
Tempeh, rice noodles and fresh vegetables steamed and served in a bamboo basket with assorted dipping sauces
$14.75
Shrimp & Grits
Andouille sausage, trinity, tomato and shrimp served over stone ground cheddar grits
$22.0
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