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Position: Colorado > Colorado Restaurants > Colorado American
    The Vail Plaza Hotel and Club's MENU
    Creat at: 22-07-11
Main Menu
Hot Appetizers
Caramelized Diver Scallops
cauliflower puree, citrus-thyme vinaigrette, pancetta sand, fried capers
$15.0
Sonoma Artisan Foie Gras
pan seared foie gras, black mission figs, tawny port reduction, alto adige speck
$16.0
Cold Appetizers
Big-eye Tuna Tartare
crispy rice, avocado, viet-style red chile sauce, tamarind broth
$16.0
Anjou Pear Salad
caramelized walnuts, stilton blue cheese, frisee, baby arugula, cabernet sauvignon vinaigrette
$14.0
Hearts Of Romaine
creamy garlic dressing, crispy parmesan frico, olive oil croutons
$12.0
Maine Lobster Salad
blood orange, mango, frisee, citrus emulsion, extra virgin olive oil
$16.0
Caprese Block 16
bocconcini, cherry tomato confit, basil pesto, buffala mozzarella foam
$15.0
Soups
Potato-leek Soup
boschetto al tartufo , sweet water langoustines, thyme oil
$12.0
Thai-style Lobster Veloute
red curry, lemongrass, coconut milk
$12.0
Seafood
Tuna In Zinfandel Sangria
pepper crusted big eye tuna, grilled pineapple, zinfandel sangria reduction
$28.0
Alaskan Halibut
truffle-onion jus, roasted artichokes, potato dumplings
$27.0
Seafood Trio
salsa verde, oven-dried tomatoes, lemon vinaigrette
$32.0
Meat & Poultry
mar & Montana
maine lobster, braised veal cheeks, salsify, merlot reduction
$35.0
Colorado Lamb Sirloin
white bean-rosemary puree, ratatouille, glazed cipollini onions, lamb jus
$34.0
duck & Orange
duck confit & pan seared, orange reduction, cous cous, kumquats, blood orange
$34.0
Snake River Farm Wagyu Beef
potato-fontina gratin, port braised turnips, globe carrots, herb infused oil
$36.0
Vegetarian
Porcini-hazelnut Risotto
carnaroli rice, mushroom ragout, toasted hazelnut, shaved grana padano
$14.0
Basil Gnocchi
asiago cheese, asparagus, baby arugula, white truffle emulsion
$15.0
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