seared sashimi style garnished with
an asian cucumber salad, pickled ginger,
daikon, soy sauce, and wasaii
$
Seafood Puffs
a delightfully rich combination of
crab and shrimp in a flaky pastry pillow
$
Soup Du Jour
$
Wild Mushroom Risotto
chanterelle, porcini and shiitake mushrooms
in a chive parmesan risotto
tossed with white truffle oil.
$
Gwyn's Daily Creation
inspired by fresh seasonal produce,
fish and colorado meats
$
Salads
Jumbo Crab Cake Salad
two pacific jumbo crab cakes seared and served
on a bed of baby field greens
with a champagne herb vinaigrette and a
dollop of chipotle aioli
$
Mediterranean Chicken & Poached Pear
grilled red bird natural chicken breast,
poached pears, red & yellow peppers, afeinee
elue cheese, and candied pecans served on arugula with a balsamic vinaigrette.
$
Pan Asian Steak Lettuce Wraps
wok seared skirt steak, red peppers, carrots
and napa cabbage in chile oil with a
hot sweet ginger dipping sauce.
$
Seared Sashimi
seared hawaiian ahi with roasted red pepper
sauce and a wasbi aioli, served on a bed of
field greens with tropical fruit and a toasted
sesame tamari vinaigrette.
$
Caesar Salad
classic crisp caesar salad
served with your choice of:
grilled natural red bird chicken, grilled jumbo shrimp,
seared hawaiian ahi,
crab cares
$
Specialties
Elk Medallions
grilled new zealand cervena served with chef's
sauce da jour
$
Cajun Rock Shrimp Quesadilla
pacific rock shrimp, roasted red peppers,
artichoke hearts, caramelized onions,
cheddar and mozzarella cheese
served with cajun coleslaw
$
Fresh Catch Oe The Day
daily special
$
Huevos Rancheros
soft corn tortillaas stacked with two eggs scrambled, black beans, green chile tomatillo
sauce and mexican cheese,
wild boar sausage may be addes
$
Specialty Pasta Of The Day
the chef's daily inspiration
$
Fire Roasted Chicken Enchilads
grilled red bird natural chicken, smothered in a fire roasted tomato and jalapeno enchilada sauce, topped with cheddar & cotija cheese
$
Sandwiches
Beef Tenderloin Steak Sandwich
rosemary dijon rubbed tenderloin, grilled,
sliced and served on a brioche bun with caramelized onions, roasted tomatoes, arugula,
and a fresh horseradish aioli
$
Hawaiian Tilapia Tacos
fresh grilled tilapia served with a sweet spicy coleslaw, cotija cheese, guacamole, sour cream and fresh pineapple salsa
$
Roasted Poblano Chicken
marinated red bird natural chicken grilled and topped with a roasted poblano chile cilantro aioli and cotija cheese with a spicy slaw on a brioche bun
$
Rocky Mountain Bison Burger
a half pound burger served with
lettuce, tomato, and your choice of: affinee blue cheese and caramelized onions, bbq sauce, bacon . cheddar cheese and caramelized onions, pineapple, bacon and swiss cheese
$
Dessert
Chocolate Gateau
homemade flourless chocolate cake served warm a la mode
$
Fresh Fruit Pie
our pastry chef's daily creation served warm a la mode
$
Gelto & Cookie Sampler
a scrumptous assortment of homemade cookies, gelato and ice cream
$
Specialty Dessert
our pastry chef's creative inspiration of the day
$
Brandy Bread Pudding
warm banana bread pudding with a caramel brandy sauce
