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Krabloonik's MENU
Creat at: 22-07-11
Dinner
Appetizers
Classic Krabloonik Baked Brie
poached pears, almonds, lingonberry jelly
$
Hickory Smoked Trout
traditional condiments
$
Braised Buffalo Short Ribs
crispy leeks, truffle mashers, au jus
$
Game Tartare
chefs nightly choice
$
Hudson Valley Foie Gras Torchon
house preserves, toast points
$
Lobstergots
shallot/parsley butter
$
Soups And Salads
Wild Mushroom Soup
chives, sour cream
$
Soup Du Jur
$
Grilled Hearts Of Romaine
house made caesar, shaved parmesan cheese, anchovy croutons
$
Winter Salad
endives, arugula, treviso, escarole, pears, candied walnuts, dijon vinagrette
$
Entrees
Grilled Rack Of Lamb
herb-spice marinade, apricot port sauce, mustard-coriander roasted potatoes
$
Wild Boar Scallopine
maple bourbon sauce, truffle mashers, sauteed asparagus
$
Macadamia Nut Encrusted Trout
red curry beurre blanc, sweet chili sauce, wild rice, sauteed haricot verts
$
Pan Roasted Arctic Char
wild rice, citrus sauce
$
Buffalo Bourguignon
bourguignon sauce, pommes boulanger, arugula salad, maytag butter
$
Tea-smoked Pheasant
wild mushroom jus, roasted potatoes, haricot verts
$
Caribou Grand Veneur
sweet potato-vanilla puree, braised swisschard, grand veneur sauce
$
Mesquite Grilled Veggies Terrine
tomato confit, cilantro couli, rosemary-thyme essence
$
Grilled Elk Loin
wild mushroom demi, tomato confit, pommes boulangere, braised swiss chard
$
Red Trio
nightly selection (lamb, elk, buffalo)
$
White Trio Or Duo
nightly selection (wild boar, arctic char, pheasant)
$
Surf & Tundra
$
Desserts
Swedish Cream
$
Old-fashioned Apple Crisp
$
Sorbet Trio
mango, raspberry, coconut
$
Cheesecake Brulee
$
Chocolate Stout Cake
$
Krabloonik Snowmass Village
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