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Position: Colorado > Colorado Restaurants > Colorado American New
    Alpenglow Stube's MENU
    Creat at: 22-07-11
Lunch Main Menu Champagne Brunch
Courses
Two Course
This hearty lunch includes your choice of any Appetizer & Entrée
$
Three Course
This savory meal includes your selection of any Appetizer, Entrée & Dessert
$
Appetizers
Chef's Mountain Soup
Chef's Mountain Soup
$
Alpine Salad
Arugula and Spinach, Roasted Candy Stripe Beets Toasted Macadamias, Chevre, Sherry Vinaigrette
$
Butter Poached Wild Mushroom Ravioli
Shaved Reggiano, Heirloom Tomatoes, Basil Pesto Cream Sauce
$
Roasted Corn Chowder
Tenderbelly Bacon, New Potatoes
$
Pan Seared Crab Cake
Charred Red Pepper Gastrique, Roasted Garlic Aioli
$
Venison Tartare
Quail Egg Yolk, Organic Baby Greens, Crispy Shallots, Kennebec Chip, Lemon Vinaigrette
$
Entrees
Colorado Elk Chili
Coriander Scented Brown Rice, Garlic Grilled Naan Bread
$
Herb Roasted Rotisserie Chicken
Roasted Broccoli, Cherry Tomatoes, Creamy Mascarpone Polenta
$
Wood Grilled Skuna Bay Salmon
Braised Apple Preserve, Petite Vegetables, Couscous Pilaf, Sage Nage
$
Brunswick Pork Stew
Fire Roasted Green Chile, Jalapeno Honey Cheddar Corn Bread
$
Haus Angus Beef Steak Salad
Chopped Romaine, Blueberries, Walnuts, Feta, Green Herb & Lime Vinaigrette
$
Cast-Iron Seared New Zealand Lamb Chops
Roasted Garlic and Thyme Whipped Potato, Haricot Verts, Sweet Onion & Bing Cherry Mostarda, Rosemary Infused Demi-Glace
$
Desserts
Green Apple Cobbler
Brown Sugar Streusel, Maple Butter Cream
$
Angel Sponge Cake
Macerated Strawberries and Blackberries, Crème Chantilly
$
Chocolate Decadence
Spicy Ganache, Berry Melange
$
Traditional Banana Custard
Chocolate Chip Cookie Peanut Butter Whip Cream
$
Appetizers
Porcini Dusted Elk Loin
Clover Honey Chestnut Puree, Savory Creamed Corn, Lingonberry Preserves
$
Ragout of Blue Crab
Melted Leeks, Sautéed Shitake Mushroom, Lemon Chive Beurre Blanc
$
Berkshire Pork Jowl Confit
Garlic & Shallot Quinoa, Blistered Peppadew, English Pea Puree
$
Pink Peppercorn Encrusted Ahi Tuna
Crispy Onion, Young Basil, Sundried Tomato Demi-glace
$
Chimayo Rubbed Rabbit Saddle
Petite Organic Kale, Chilean Lime Vinaigrette, Heirloom Tomato Slice, 30 year Sherry Crème Fraiche
$
Wood Grilled Duck Egg
Black Truffle & Myer Lemon White Bean Puree, Tomato Confit Vinaigrette
$
Soup & Salad
Winter Vegetable Barley
Fennel Pollen, Chervil
$
Maple Roasted Butternut Squash Bisque
Extra Virgin Olive Oil, Fleur De Sel, Italian Parsley
$
Mizuna And Arugula
Dill Chevre Spheres, Katifai Nest, Dried Bing Cherries, Black Walnut Vinaigrette
$
Baby Spinach & Feta
Pear Tomatoes, English Cucumber, Red Onions, Kalamata Olives, EVOO & Banyuls
$
Entrees
Cast-Iron Rendered Duck Breast
Wild Rice Pilaf, Haricot Vert Almandine, Pan Dripping Muscovy Jus
$
Wood Fired Angus Beef Filet
Potato Gratin, Butter Poached Petite Carrots, Cabernet Sauvignon Reduction
$
Colorado Seared Lamb Rack
Slow Cooked Flageolet Beans, Patty Pan Squash, Citrus Olive Tapenade, Blue Spruce Demi Glace
$
Roasted Pheasant Roulade
Tenderbelly Bacon, Walnut Gourmandize, Vidalia Onion, Creamy Grits, Roasted Broccoli, Caramelized Apple Gastrique
$
Of The Sea
Chef's Daily Preparation
$
Candy Stripe Beet Pasta
Penne, Sautéed Beet Leaves, Cherry Tomatoes, Basil-Cashew Pesto Cream
$
Grilled Tomahawk Pork Chop
Braised Cannellini Beans, Grilled Baby Zucchini, Charred Red Pepper Coulis
$
The Perfect Ending
Green Apple Cobbler
Brown Sugar Streusel, Butter Pecan Ice Cream. Suggested pairing: Graham's 20 Year Tawny Port
$
Oreo Dream Cheesecake
Macerated Raspberries & Blueberries, Chocolate Cookie Crust. Suggested pairing: Frangelico and Coffee
$
Citrus Mascarpone Crème Brulèe
Orange Supreme, Sugar Tuile. Suggested pairing: A heated snifter of Grand Marnier
$
Molten Chocolate Lava Cake
Madagascar Vanilla Ice Cream, Brown Butter Crumble, Candied Walnuts. Suggested pairing: A Kahlua and Coffee
$
Haus Ice
Chef's Choice, Crème Anglaise
$
Main
Marinated Pork Tenderloin & Eggs
Two Eggs Any Style, Organic Vegetable Sweet Potato Hash, Sunflower Seed Pesto Cream
$
Haus Buttermilk Pancake
Caramelized Banana Walnut Compote, Fresh Berries, Honey Whip Cream, Warm Vermont Maple Syrup
$
Rocky Mountain Trout
Baby Vegetables, Long Grain Wild Rice Pilaf, Lemon & Thyme Beurre Blanc
$
Sliced Venison Loin Benedict
Toasted English Muffin, Poached Egg, Seared Tomato, Chive Potato Cake, Sauce Béarnaise
$
Alpenglow Mini BLTs
Crispy Tenderbelly Bacon, Quail Eggs, Butter Lettuce, Heirloom Tomatos, Croissants, Avocado Aioli
$
Stube Omelette
White Clover Honey Baked Ham, Roasted Red Bell Pepper, Arctic Tomatoes, Organic Baby Spinach, Rocky Mountain Cheddar
$
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