Prepared from an Old Cape Cod recipe, served with a Cajun Remoulade sauce
$12.0
Stuffed Mushrooms
Our House Specialty, mushroom caps stuffed with cream cheese and parmesan cheese and baked in a creamy chicken sauce
$8.0
Pork Belly
Three Extra Thick Slices of Uncured Pork Belly, covered in a rich homemade Bourbon Maple Syrup
$9.0
Calamari
Fried Calamari & Cherry Peppers, served with a Chipotle Aoli
$9.0
Shrimp Cocktail
Five large cocktail shrimp, chilled in a martini glass and served with our homemade cocktail sauce
$9.0
Smoked Salmon
Honey Smoked Boneless Filet of Wild Salmon, served with our dill honey mustard sauce
$13.0
Spinach Artichoke Dip
A Delicious mix of artichoke hearts and fresh spinach, topped with imported parmesan cheese
$8.0
Coconut Shrimp
Four large hand-battered shrimp dredged in fresh coconut and served with a sweet Thai dipping sauce
$9.0
Dessert
8th Street Tater
Our House Specialty of cookies and cream ice cream, formed like a potato and rolled in cocoa powder, then split down the middle and filled with whipped cream and chocolate syrup and sprinkled with toasted almonds
$7.0
Lava Cake
Rich Chocolate Cake with a warm, center filled, chocolate truffle. Served with ice cream, whipped cream, and chocolate sauce
$7.0
Skiers Wedge
A giant slice of cheesecake heaven, made with real Philadelphia Cream Cheese and served with whip cream and your choice of chocolate or strawberry topping
$7.0
Crème Brulee
Our homemade vanilla crème brulee, torched seconds before serving and topped with fresh raspberries
