Pasta with a choice of Alfredo and Marinara Sauce, Italian Chicken and Meatballs and Vegetarian Lasagna, Fresh Tossed Green Salad with our House Dressings and Dinner Rolls.
$
Mexican
Hot Taco and Fajitas Bar with spiced beef or chicken, refried beans, spanish rice, chopped tomatoes, onions, shredded lettuce, cheese, sour cream, salsa, guacamole, choice of hard taco shell or flour tortillas.
$
BBQ
Sliced Roast Beef, Barbeque Chicken, Cowboy Potatoes, Corn on the Cob, Baked Beans, Fresh Tossed Garden Salad with our House Dressings and Dinner Rolls.
$
Prime Rib Buffet
Hand Carved Prime Rib, Sundried Tomato Penne Pasta, Baked Salmon with Baked Potatoes, Vegetables, Fresh Tossed Garden Salad with our House Dressings and Dinner Rolls.
$
Cowboy Dinner
"Cooked Live on the Patio or Deck" Grilled Steaks, BBQ Chicken (Vegetarian Option), with Chili Beans, Cowboy Potatoes, Corn on the Cob, Fresh Tossed Garden Salad with our House Dressings and Dinner Rolls.
$
Groups
Sunday Brunch at Red Cliffs Lodge
Red Cliffs Lodge is now offering a Buffet Brunch every Sunday from 6:30am - 2:00 pm. Come on in and spend your Sunday morning relaxing with us. We'll do the cooking and cleaning while you enjoy the scenery and hospitality. We will be serving Eggs and Omelets cooked to order, Ham, Bacon, Sausage, Grilled Potatoes, various Sliced Meats, Fruit Salad and Fresh Fruits, Yogurt, Cereals, Toast, Bagels, Muffins, Bread Pudding, and weekly Chef Specials. Milk, Juice, Hot Chocolate, assorted Tea and Coffee included.
$
From The Range
Grilled Ranch Steak
8 oz. of tender yet lean steak, seasoned and grilled to order. Perfect to satisfy the smaller beef craving.
$
Ruby Red Creek Trout
The Red Trout is dusted in flour and mild southwest spices, then pan-fried. Complimented with a Roasted Red Pepper Lemon Butter. Choice of Baked Potato, Baked Yam or fresh cut Steak Fries.
$
Prime Rib
10 oz. cut and 16 oz. cut. Slow roasted with a southwestern herb rub, sliced to order, complimented with au jus and fresh horse radish.
$
Entrees
Sundried Tomato Penne
Whole peeled Sundried Tomatoes and Roasted Red Peppers simmered in a creamy Parmesan Tomato Basil sauce and served over Penne Pasta.
$
Wild Alaskan Keta Salmon
Seared to preserve the natural juices and finished with a Lemon Butter Glaze. Served with a Ginger Teriyaki sauce on the side. Choice of Baked Potato, Baked Yam or fresh cut Steak Fries.
$
Wine List
White
Castle Creek Chardonnay
$
Castle Creek Lilly Rose White
$
Red
Castle Creek Merlot
$
Castle Creek Outlaw Red
$
Castle Creek Cabernet Sauvignon
$
Catered Events
Hors d'oeavre and finger food
Party Mix
$
Mint & Candy Bowl
$
Chips & Salsa
$
Assorted Vegetables & Dip
$
Fruit & Cheese Tray
$
BBQ Meatballs
$
Buffalo Chicken Wings
$
Taquitos
$
BBQ Pork Ribs
$
Large Shrimp Cocktail
$
Custom Apps Available
$
Drinks
Wine
$
Domestic Beer
$
Import Beer
$
Mixed Cocktails
$
Soda, Bottled Water and Juices
$
Buffet Dinners
Italian
Pasta with a choice of Alfredo and Marinara Sauce, Italian Chicken and Meatballs and Vegetarian Lasagna, Fresh Tossed Green Salad with our House Dressings and Dinner Rolls.
$
Mexican
Hot Taco and Fajitas Bar with spiced beef or chicken, refried beans, spanish rice, chopped tomatoes, onions, shredded lettuce, cheese, sour cream, salsa, guacamole, choice of hard taco shell or flour tortillas.
$
BBQ
Sliced Roast Beef, Barbeque Chicken, Cowboy Potatoes, Corn on the Cob, Baked Beans, Fresh Tossed Garden Salad with our House Dressings and Dinner Rolls.
$
Prime Rib Buffet
Hand Carved Prime Rib, Sundried Tomato Penne Pasta, Baked Salmon with Baked Potatoes, Vegetables, Fresh Tossed Garden Salad with our House Dressings and Dinner Rolls.
$
Cowboy Dinner
"Cooked Live on the Patio or Deck" Grilled Steaks, BBQ Chicken (Vegetarian Option), with Chili Beans, Cowboy Potatoes, Corn on the Cob, Fresh Tossed Garden Salad with our House Dressings and Dinner Rolls.
$
Main
Outlaw Red Chicken
A large grilled breast topped with sauteed Onions and Red Peppers and our Outlaw Red Demi-Glaze. Choice of Baked Potato, Baked Yam or fresh-cut Steak Fires.
$
Vegetarian Lasagna
Layered Pasta with Vegetables, Mozzarella, Parmesan and Ricotta Cheeses and topped with Red Cliffs Marinara sauce.
$
Grilled Ranch Steak
8 oz. of tender yet lean steak, seasoned and grilled to order. Perfect to satisfy the smaller beef craving.
$
Barbeque Pork Ribs
A full pound of tender, slow cooked ribs, basted with Red Cliffs Honey Chimayo Red BBQ Sauce.
$
Prime Rib
10 oz. cut and 16 oz. cut. Slow roasted with a southwestern herb rub, sliced to order, complimented with au jus and fresh horse radish.
$
Entrees
Southwest Chicken Salad
Sliced Southwestern Chicken Breast on a bed of Mixed Greens, Vegetables and Cheddar Cheese. Served with a Chipotle ranch dressing and a Bread Basket.
$
Wild Alaskan Keta Salmon
Seared to preserve the natural juices and finished with a Lemon Butter Glaze. Served with a Ginger Teriyaki sauce on the side. Choice of Baked Potato, Baked Yam or fresh cut Steak Fries.
$
Starters
Scallops
Scallops sauteed and served with a Tequilla-Mustard sauce.
$
Sautéed Mushrooms Buttons
Mushroom Buttons sauteed in a light Onion Garlic Butter and simmered in our Castle Creek Chardonnay Demi-Glaze.
